Duration: 8 Hours
Approximately 6 hours of instructor-led training
1-hour lunch break
Final 2 hours for the ServSafe Manager Certification Exam
Course Fee: $ 175.00 per participant
Includes:
Instructor-led training
Official ServSafe course materials - Book and Answer Sheet (purchased seperately. $75.99 plus S/H & tax)
The answer sheet alone is $42.99 (purchased separately).
ServSafe Manager Certification Exam
Exam administration by a Registered ServSafe Instructor and Proctor
For individuals who have completed their training independently and need a certified proctor.
Proctoring Fee: $ 129.00 per participant.
Online Exam Access Code Fee: $ 38.99 per participant. (purchased separately)
By appointment only.
On-site training is available for restaurants, schools, healthcare facilities, and other food service operations.
Please contact us for group pricing and scheduling.
Payment is due prior to the class date unless other arrangements have been made.
Accepted payment methods: Cash, Check, Credit/Debit Card, or other approved methods.
Advance registration is required. Class sizes are limited to provide quality instruction and individual attention.
For class dates, availability, or to schedule private or group training, please contact
Maureen A. Little, CCC, CCE www.certifiedfoodsafe.com email: mamned1217@gmail.com